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Food Sanitation

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Hygiene hypothesis – Wikipedia

Ideal for removing heavy soiling such as fats and greases. The “microbial diversity” hypothesis, proposed by Paolo Matricardi [23] and developed by von Hertzen, [24] holds that diversity and turnover of bacterial species in the gut mucosa and other sites is a key factor for priming and regulating the immune system, rather than hygiene in food processing pdf download colonization with a particular species.

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